Beef Roll Special
Ingredients:
Skin: Half puff pastry dough
content:
500 grams of minced beef
1 onion chopped
2 tbsp flour bread
1 egg
2 tsp salt and 1/2 tsp pepper
1 tsp beef bouillon powder flavor
1 teaspoon nutmeg
4 hard boiled eggs
4 beef sausage
Spread: Egg yolk beaten with a tsp of water
Skin: Half puff pastry dough
content:
500 grams of minced beef
1 onion chopped
2 tbsp flour bread
1 egg
2 tsp salt and 1/2 tsp pepper
1 tsp beef bouillon powder flavor
1 teaspoon nutmeg
4 hard boiled eggs
4 beef sausage
Spread: Egg yolk beaten with a tsp of water
How to make:
1. Preheat oven to temperature of 180 degrees Celsius
2. Contents: beef mixed with onions, bread crumbs, egg, salt, pepper, soy sauce, bouillon powder and nutmeg powder and stir well.
3. Completion: Flatten the dough with a 0.5 cm thick. cut with a width of 15 cm, length of 20 cm. Fill with batter taste, add, egg sausage system. Arrange dough with two equal size. put it in a baking dish that has been smeared with a little margarine.
4. Brush the dough with egg yolk and let stand for 15 minutes.
5. Bake for 20 minutes until cooked golden brown. lift.
For: 4 servings
1. Preheat oven to temperature of 180 degrees Celsius
2. Contents: beef mixed with onions, bread crumbs, egg, salt, pepper, soy sauce, bouillon powder and nutmeg powder and stir well.
3. Completion: Flatten the dough with a 0.5 cm thick. cut with a width of 15 cm, length of 20 cm. Fill with batter taste, add, egg sausage system. Arrange dough with two equal size. put it in a baking dish that has been smeared with a little margarine.
4. Brush the dough with egg yolk and let stand for 15 minutes.
5. Bake for 20 minutes until cooked golden brown. lift.
For: 4 servings
0 comments:
Post a Comment