Black Pepper sliced ​​meat

Black Pepper sliced ​​meat

INGREDIENTS:
300 grams of beef has deep, cut according to taste

1 tsp salt, 1/2 tsp pepper
2 tablespoons cornstarch

SAUCE:
2 tablespoons cooking oil
1/2 onion, cutting
2 cm ginger, crushed
3 tbsp oyster sauce
2 tbsp tomato sauce
2 tbsp tausi
3 tablespoons sweet soy sauce
1 green bell pepper, cut into pieces
1 red bell pepper, cut into pieces
2 carrots, sliced ​​oblique
50 ml of water
2 tablespoons black pepper grains, crushed

HOW TO MAKE:
1. Marinate the beef with salt, pepper, and cornstarch, let stand for
15 minutes.
2. Heat oil, saute onion until fragrant. Enter ginger,
beef, oyster sauce, tausi, tomato sauce, and sweet soy sauce flavor,
cook until the meat was overcooked.
3. Enter the green pepper, red, carrots, and water, and cook until the vegetables cooked,
add the black pepper, stir well, remove from heat.
4. Serve warm with white rice.
For: 4 people