Slice meat Vegetables

Slice meat Vegetables

INGREDIENTS:
200 grams beef has deep, thinly cut fiber

1 egg white
3 tbsp corn starch
3 tablespoons cooking oil
3 cloves garlic, roughly chopped
2 cm ginger, sliced
2 tbsp oyster sauce
1 tablespoon soy sauce
1 tsp salt and 1/2 tsp pepper
100 ml of water
1 bunch bokcoy, sliced
2 large celery stalks, cut into
 

HOW TO MAKE:
1. Dip the sliced ​​beef into egg whites, then coat with corn starch, set aside.
2. Heat oil, stir-fry garlic and ginger until softened, enter meat and fry until cooked.
3. Add water, oyster sauce, soy sauce, salt, and pepper and stir well. Ripe until meat is tender.
4. Add bokcoy and celery, cook briefly, remove from heat. Serve warm.
For: 4 servings