Calzone

Calzone

Ingredients:

500 grams of wheat flour, sifted

1 tsp instant yeast
2 tbsp sugar
1/2 tsp salt
200 ml of water
50 ml Oil lettuce

Contents:
1 tbsp of margarine
3 tbsp onion, chopped
5 cloves garlic, minced
3 tablespoons of tomato paste
8 tablespoons ketchup
1 tsp salt, 1/2 teaspoon pepper, 1 tbsp sugar
1 tsp oregano powder
2 pieces of bacon, sliced
50 grams of button mushrooms
2 pieces of beef sausage
1 fresh tomato, sliced
1 green bell pepper
50 grams of cheddar cheese, grated

How to make:
1. Base: Mix the flour with the instant yeast, sugar, salt mix, enter water, knead, add the salad oil and continue to knead until smooth, let stand for 30 minutes.
2. Contents: heat margarine, fried onions and garlic until fragrant, input tomato paste, tomato sauce, salt, pepper, sugar, oregano powder, cook briefly, remove from heat.
3. Completion: flatten the dough to 0.5 cm thick, in a baking dish pizza Must to Go Historical
size 22 cm, fill half of the dough with the stuffing sauce, sprinkle with bacon smoke, sausage, button mushrooms, tomatoes, peppers and Cheddar cheese. folding like pastels, baked in the oven with a temperature of 175 degree Celsius for 30 minutes or until cooked.

for: 6 people